Creamy Avocado Salsa

Mild taquería style creamy avocado salsa.

Posted by MexFoodJournal

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Preparation Time : 10 mins

Cooking Time : upto 5 mins

Makes : 6 - 8
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Cuisine : Mexican»Sides»
Tags : ,

Main Ingredient : Vegetables
Recipe Type : Sauce / Chutney

Ingredients :


  • 3 ripe avocados
  • 3 tomatillos
  • 1 serrano chile
  • 1 clove garlic
  • 4 tablespoons Mexican cream or sour cream
  • 6 tablespoons water
  • 1 tsp. salt

Method :

  1. Pit the avocados and remove the flesh

  2. Peel and wash the tomatillos

  3. Remove the stem from the serrano chile

  4. Peel the garlic clove

  5. Squeeze the juice from the lime

  6. Add all of the ingredients blender and blend until very smooth. If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly.

  7. Chill the salsa for 1 hour to allow the flavors to meld.

  8. Add salt if necessary.

Source : Source link

Other Names : Salsa de Aguacate


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


2 Responses to “Creamy Avocado Salsa”

  1. ShareRecipes Staff says:

    Does Tomatillos mean tomatoes?

  2. ShareRecipes Staff says:

    Looks so yummy!

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