Cumin-Spiced Sheet Pan Chicken & Pineapples with Coriander Yoghurt

Posted by Nikki N
19/04/2018

Default Image
[Total: 0    Average: 0/5]
Please rate it

Upload recipe photo



Ingredients :

 


Method :
  1. Whisk yoghurt and coriander in a bowl. Set aside.
  2. Toss all remaining ingredients in a bowl and leave to marinate in the chiller for at least 2 hours.
  3. Preheat oven to 200C/390F.
  4. Line a baking sheet with foil.
  5. Transfer marinated chicken and vegetables to the baking sheet and bake for 20-25 minutes.
  6. Top with coriander yoghurt.


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close