Egg coconut masala
Egg coconut masala also called Kajana combines the sweet taste of coconut and spicy taste of green chilli with the egg mixture.
Posted by
ShareRecipes Staff
24/10/2013
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Preparation Time : 10 mins
Cooking Time : 10-15 mins
Serves : Family of four
Ingredients :
- Egg - 3
- Indian onion shallots - 8-10 - finely grated
- Green chilli - 2
- Ginger-garlic paste - 1 tsp
- Grated coconut - 3 tblsp
- Oil - 2 tblsp
- Water - as required
- Salt - to taste
- Coriander leaves chopped - 1 tsp to garnish
Spice powders:
- Turmeric powder - 1/8 tsp
- Chilli powder - 1/2 tsp
- Pepper powder - 1/4 tsp
Method :
- Grate the onions and chillies finely.
- Grate the coconut and grind it with little water into a smooth paste.
- Beat the egg. Add ginger-garlic paste and ground coconut to the beaten eggs. Stir well.
- Heat a pan on medium heat and add oil.
- Add the chopped onion and chillies; fry for few minutes.
- Add all the spice powders and salt; stir well.
- Add the egg mixture and about 150ml of water to the pan; Stir well.
- Reduce the heat to low, cover and cook for about 4-5 minutes.
- Garnish with coriander leaves.
Notes : This recipe goes well with Dosai or Aappam.
Other Names : Kajana,Kajaanaa
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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