Fish Cakes

Posted by Nikki N
15/09/2017

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Preparation Time : 10-15 mins

Cooking Time : 15-20 mins

Serves : 3-4

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Main Ingredient : Fish
Recipe Type : Dinner

Ingredients :

 

    2 x salmon fillets (240g)
    240g/8.5oz cubed sweet potato
    zest of 1 lemon
    1 tbsp. dill, chopped
    1 tbsp. parsley, chopped
    1 tsp. mustard
    4 tbsp. buckwheat flour
    1 egg
    6 tbsp. ground almonds
    1 tsp. coconut oil


Method :
  1. Peel and chop the sweet potato into small chunks, then place in a pan of water. Bring to the boil then simmer for 20 mins (until softened).
  2. Meanwhile grill the salmon for 10 minutes (until just cooked).
  3. Once the potatoes are ready, drain out the water then mash. Mix in the lemon zest, dill, parsley and mustard.
  4. Break the salmon fillets into flakes, then mix with the potato mixture.
  5. Divide the mixture into 6 cakes.
  6. Place the flour, egg and ground almonds in separate bowls.
  7. Coat each cake in flour, then the egg then the ground almonds.
  8. Heat the coconut oil in a frying pan, then gently fry the cakes for 3-4 minutes on each side, then serve.

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If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

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