Fish Tacos

Pan fried fish tacos with pico de gallo salsa.

Posted by MexFoodJournal

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Preparation Time : 10 mins

Cooking Time : 15-20 mins

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Cuisine : Mexican»Main»
Tags : , ,

Recipe Type : Lunch

Ingredients :


  • 1 1/4 lb. mild white fish (we used tilapia for this recipe)
  • 8 corn or flour tortillas
  • 8 leaves romaine lettuce
  • 4 tbsp flour
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 2 cups cooking oil

Method : Preparation

  1. In a mixing bowl, add the flour, black pepper, paprika, and salt. Mix well.
  2. Rinse and dry the 8 leaves of romaine lettuce.
  3. Cut the fish into 2” to 3" pieces.
  4. Coat the pieces of fish in the flour mixture and set aside.
  5. In a large frying pan heat the cooking oil to medium hot.
  6. Fry the fish for about 3 minutes per side.
  7. Place the cooked fish on a plate covered with paper towels to absorb the excess oil.
  8. Heat the tortillas in a frying pan or comal.

  1. On each tortilla, place 1 leaf of lettuce, 1 or 2 pieces of cooked fish.
  2. Top with a spoonful of pico de gallo and serve with a halved lime on the side.

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