Fried Boiled Egg
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Preparation Time : 5 mins
Cooking Time : 10-15 mins
Serves : 3-4
Tags :
Biriyani, Egg, katti soru
Main Ingredient :
Egg
Recipe Type :
Dinner Lunch Special Occasion
Ingredients :
- Eggs medium - 4
- Turmeric powder - 1/4 tsp
- Chilli powder - 1/2 tsp
- Ginger-garlic paste - 1/2 tsp (optional)
- Salt - to taste
- Coriander leaves chopped - 1/2 tblsp to garnish
- Oil - 3 tblsp
- Water - required to boil the eggs
Method :
- Boil the eggs for about 8-10 mins.
- Let it cool and remove the shell.
- Cut each egg into half.
- Heat a frying pan on a stove. Add oil.
- Add turmeric powder, chilli powder, ginger-garlic paste and a pinch of salt.
- Put the yolk side of boiled egg halves to the pan.
- Fry on both sides.
- Garnish with coriander leaves.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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