Fried salmon

Fried salmon taste very good as the aromatic flavous of lemon juice and garlic were added.

Posted by ShareRecipes Staff

26/05/2013

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Preparation Time : 5 mins

Marination Time :10-20 mins

Cooking Time : 10-15 mins

Serves : 3-4

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Cuisine : British»Main»

Tags : Australian, European, fish, tiffin

Main Ingredient : Fish

Recipe Type : Dinner Lunch

Ingredients :

Salmon fillets - 500g
Garlic - 3 big cloves - crushed
Lemon juice - 2 tblsp
Ground pepper - 1 tsp
Sunflower oil - 3 tblsp
Salt - to taste
Chopped parseley leaves - 1-2 tsp (optional)

Method :

Combine crushed garlic, lemon juice, ground pepper and salt to make a marinade.
Marinate the fish with the above marinade.
Leave it aside for about 8-10 minutes.
Heat a shallow frying pan on the stove.
Add oil. When the oil is hot enough, fry the fish for about 3-4 minutes on each side on a medium heat. Cover it with a netted lid or any lid and let it ajar to let the steam out.
Place them on a serving dish.
Garnish with parsley leaves.

Notes : Salmon can be replaced by any solid white fish. This dish goes well with mashed or boiled potatoes, white sauce and Fried green beans / courgette stirfry.

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