Gluten-Free Red Curry Linguini

Posted by Nikki N

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 15-20 mins

Cooking Time : 10 mins

Serves : 5-6

Upload recipe photo

Main Ingredient : Pasta
Recipe Type : Dinner

Ingredients :


    200g/7oz rice noodles
    400ml/13.5fl oz coconut milk
    40g/1.5oz red curry paste
    15ml/0.5fl oz fish sauce
    1 lime, juiced
    1 tsp. Thai basil
    7g/0.25oz cilantro, roughly chopped
    30ml/1fl oz coconut oil

Method :
  1. Soak rice noodles in cold water for 20 minutes.
  2. Heat coconut oil in a pan.
  3. Roast the curry paste until aromatic. About 2 minutes.
  4. Add the coconut milk and simmer to thicken slightly. About 3 minutes.
  5. Season with lime juice and fish sauce.
  6. Drain the noodles and stir into the sauce. Simmer until al dente, stirring constantly. Add more water if the pan dries out.
  7. Serve with additional basil and lime wedges.

Source : Source link


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.