Gluten-Free Rustic Bread

Posted by Nikki N

18/09/2017

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Preparation Time : 10 mins

Cooking Time : 30-45 mins

Serves : 1

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Cuisine : General»Cakes/Biscuits»

Tags : Breakfast, Dairy-free, Gluten-free, Recipes, Snack, Vegetarian

Main Ingredient : Flour

Recipe Type : Bread

Ingredients :

150g/5.25oz sorghum flour
240g/8.5oz potato starch
60g/2oz tapioca starch
1.5 tsp. salt
13g/0.5oz coconut sugar
12g/0.5oz flaxseed meal
15g/0.5oz active dry yeast
15ml/0.5fl oz olive oil
3 egg whites
1 tsp. cider vinegar
250ml/8.5fl oz warm water

Method :

Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
Stir in the egg whites and olive oil.
Stir in the water and cider vinegar.
Pour the batter into a non-stick loaf pan.
Bake for 35 minutes at 175C/350F, starting from a cold oven.

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