Gluten-Free Sicilian Pizza

Posted by Nikki N
18/09/2017

Click to rate this post!
[Total: 0 Average: 0]
Please rate it

Preparation Time : 45-60 mins

Cooking Time : 15-20 mins

Serves : 1

Upload recipe photo

Cuisine : Italian»

Main Ingredient : Flour
Recipe Type : Baking

Ingredients :

 

    For the Pizza Dough

    220g/7.75oz brown rice flour
    80g/2.75oz potato starch
    25g/1oz tapioca starch
    40g/1.5oz cornmeal
    1/2 tsp. salt
    2 tsp. xanthan gum
    2.5 tsp. active dry yeast
    15ml/0.5fl oz maple syrup
    50ml/1.75fl oz olive oil

    For the Toppings

    140g/5oz mozzarella cheese
    80g/2.75oz Roma tomatoes, sliced
    40g/1.5oz anchovy fillets
    15g/0.5oz garlic, minced


Method :
  1. Stir the yeast and maple syrup with 1 cup of warm water.
  2. Set aside for 5-10 minutes.
  3. Whisk together the brown rice flour, potato starch, tapioca starch, cornmeal, salt, and xanthan gum in a bowl.
  4. Make a well in the centre of the dry ingredients. Pour in the active yeast mixture, and olive oil. Stir until fully incorporated.
  5. Turn the dough on a work surface and knead for 5-7 minutes.
  6. Set the dough in a lightly oiled bowl, cover with a kitchen towel, and leave in a warm place for an hour.
  7. Pre-heat your oven to 220C/425F.
  8. Prepare a baking sheet.
  9. Lightly brush with olive oil and dust with cornmeal. Set the dough onto the pan and press into a crust.
  10. Pre-bake the crust for 5-7 minutes.
  11. Take the crust out of the oven and put the toppings on.
  12. Finish baking for another 10-15 minutes.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close