Guacamole
Mexican dip prepared with mashed avocado, tomato, onion and chile.
Posted by
MexFoodJournal
23/10/2017
Click to rate this post!
[Total: 0 Average: 0]
Please rate it
Preparation Time : 5 mins
Cooking Time : upto 5 mins
Makes : 5 - 6
Main Ingredient :
Vegetables
Recipe Type :
Snack
Ingredients :
- 3 ripe avocados
- ¾ cup finely chopped Roma tomato
- 2 serrano chiles very finely chopped (seeded and deveined)
- 3 heaping tablespoons of finely chopped onion
- 3 tablespoons of minced cilantro
- Salt to taste (usually about ¾ of a teaspoon)
Method :
- Remove the flesh of the avocados.
- Mash the avocados with the back of a fork.
- Add the other ingredients and incorporate evenly.
- Add salt to taste.
Source :
Source link
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
Leave a Reply
Find Us on Facebook
Main Ingredients
Recipe Types
Recipe Finder
Number of Recipes Shared
(480)
Number of Users :
505
Related Posts
Top Search
