Mexican dip prepared with mashed avocado, tomato, onion and chile.

Posted by MexFoodJournal

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Preparation Time : 5 mins

Cooking Time : upto 5 mins

Makes : 5 - 6
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Cuisine : Mexican»Sides»
Tags : , ,

Main Ingredient : Vegetables
Recipe Type : Snack

Ingredients :


  • 3 ripe avocados
  • ¾ cup finely chopped Roma tomato
  • 2 serrano chiles very finely chopped (seeded and deveined)
  • 3 heaping tablespoons of finely chopped onion
  • 3 tablespoons of minced cilantro
  • Salt to taste (usually about ¾ of a teaspoon)

Method :
  1. Remove the flesh of the avocados.
  2. Mash the avocados with the back of a fork.
  3. Add the other ingredients and incorporate evenly.
  4. Add salt to taste.

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