Healthy Seafood Curry

Posted by Nikki N
16/09/2017

Click to rate this post!
[Total: 1 Average: 5]
Please rate it

Preparation Time : 10 mins

Cooking Time : 10-15 mins

Serves : 4-5

Upload recipe photo


Main Ingredient : Seafood
Recipe Type : Dinner

Ingredients :

 

    250g/9oz cod
    2 garlic cloves
    1 tsp. fresh ginger
    1 onion
    100g/3.5oz spinach
    1 x 400ml can/13.5fl oz coconut milk
    1 tsp. garam masala
    1 tsp. paprika
    1 tsp. turmeric
    150g/5.5oz king prawns
    1 tbsp. almond butter
    3 spring onions
    1 tsp. ghee

    Fresh parsley to garnish


Method :
  1. Mix together 1/2 teaspoon of garam masala, 1/2 teaspoon of paprika and 1/2 teaspoon of turmeric, then coat the prawns and cod in the mixture. Set aside.
  2. Peel and chop the onion, chop the spring onions, mince the garlic and grate the ginger.
  3. Heat the ghee in frying pan, then add in the onion, spring onion, garlic and ginger and another ½ teaspoon of each of the spices. Leave to fry over a medium heat until the onion has softened.
  4. Pour the can of coconut milk into the frying pan along with the almond butter and stir to combine. Bring to the boil, then reduce to a simmer and leave for 5 minutes.
  5. Place the fish, prawns and spinach into the pan and place a lid on the pan. Leave to cook for a further 5 minutes, stirring regularly to break up the cod fillets.
  6. Serve with fresh parsley to garnish and your choice of side dishes. We’ve gone for brown rice.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close