Korean Tofu & Leek BBQ

Posted by Nikki N
18/09/2017

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 45-60 mins

Cooking Time : 10-15 mins

Serves : 6-8

Upload recipe photo


Main Ingredient : Cheese/Paneer/Tofu
Recipe Type : Lunch

Ingredients :

 

    Skewer Ingredients:

    500g/17.5oz firm tofu, cut into cubes
    80g/2.5oz leeks
    10g/0.35oz toasted sesame seeds

    For the Marinade:

    62.5ml/2fl oz soy sauce (gluten-free optional)
    62.5 ml/2fl oz sesame oil
    100g/3.5oz apples, cored and chopped into quarters
    30ml/1fl oz maple syrup
    10g/0.35oz toasted sesame seeds
    25g/1oz Korean chilli paste


Method :
  1. Combine all ingredients for the marinade in a blender and puree until smooth.
  2. Marinate tofu overnight.
  3. Thread tofu and leek pieces alternately onto skewers.
  4. Pre-heat grill pan to 220C/430F. Coat with non-stick cooking spray.
  5. Grill for 2-3 minutes on all four sides.
  6. Sprinkle with toasted sesame seeds before serving.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close