Maple-Wasabi Granola Discs

Posted by Nikki N

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 30-45 mins

Cooking Time : 10 mins

Serves : 5-6

Upload recipe photo

Main Ingredient : Fruits
Recipe Type : Snack

Ingredients :


    120g/4oz gluten-free oats
    50g/2oz desiccated coconut
    1 tbsp. coconut oil
    60ml/2fl oz maple syrup
    75g/2.75oz peanut butter
    1 tbsp. wasabi powder

Method :
  1. Toast the oats and dessicated coconut for about 2 minutes in a skillet.
  2. Combine the maple syrup, peanut butter, and wasabi paste in a small saucepan and warm heat until fully melted. Stir all ingredients together.
  3. Toss the oats and coconut into the maple wasabi mixture.
  4. Line a dish with parchment paper.
  5. Using a 2.5” cookie cutter as a mold, shape granola into discs, packing firmly then set on the prepared dish.
  6. Cover with plastic wrap and leave in the refrigerator for 30 minutes.

Source : Source link


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.