Meat ball
Meat balls can be served as a delicious snack or a side dish on special occasions.
Posted by
ShareRecipes Staff
28/10/2013
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Preparation Time : 20-30 mins
Cooking Time : 20-30 mins
Makes : 25 - 30
Main Ingredient :
Lamb/Mutton
Ingredients :
- Chopped coriander leaves - 1/2 tblsp
- Salt - to taste
- Oil - 250ml for deep frying
Ingredients to be ground:
- Minced Lamb/Mutton - 300g
- Onion chopped - 6 tblsp
- Ginger-Garlic paste - 4 tsp
- Green Chilli - 3
- Cinnamon - 1 inch long strip
- Cloves - 2
- Cardamom - 2
- Poppy seeds - 1 tsp (optional)
- Grated Coconut - 5 tblsp
- Roasted gram dal - 4 tblsp
- Lemon juice - 2 tsp
Method :
- Grate the onion, chilli, coconut coarsely and coriander leaves finely.
- Rinse the meat and drain it well.
- First grind the roasted gram dal, cinnamon, cloves, cardamom without the shell and poppy seeds without any water in a dry mill. Then combine all the other ingredients listed under ingredients to be ground; grind them without water.If the blender does not grind the meat without water, then grind them in 2 batches.
- Combine the ground meat, ground roasted gram dal powder, ginger-garlic paste, salt and chopped coriander leaves and mix well.
- Make them into 3cm balls.
- Heat a deep frying pan on medium heat and add oil.
- Fry the meat balls 5-6 at a time in oil until they become golden brown.
Notes : This dish can be served as an appetizer in the parties or as a side-dish for Lunch/Dinner. It can also be added to the Lamb curry instead of Lamb pieces.
Other Names : Kola urundai, Kofta
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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