Mexican Restaurant Salsa

Authentic Mexican restaurant salsa prepared with fresh plum tomatoes.

Posted by MexFoodJournal
26/09/2017

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 10 mins

Cooking Time : 20-30 mins

Serves : 5-6

Makes : 2 - 3
Upload recipe photo

Cuisine : Mexican»Sides»
Tags : , ,

Main Ingredient : Vegetables
Recipe Type : Sauce / Chutney

Ingredients :

 

  • 1 pound plum (Roma) tomatoes
  • 1 half medium white onion
  • 2 serrano chiles
  • 8 sprigs of cilantro
  • 2 tablespoons cooking oil
  • 1 teaspoon salt

Method :
  1. Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
  2. Roughly chop the tomatoes, onion, chiles and cilantro
  3. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time)
  4. Add ½ teaspoon salt
  5. Blend the salsa until it has a coarse texture
  6. Preheat 2 tablespoons of oil in a pan
  7. Pour the blended salsa in the hot oil
  8. Bring to a boil and then reduce the heat to low
  9. Simmer for 15 minutes
  10. Adjust the salt

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close