Mor kuzhambu 02
This Yoghurt curry is easy to cook and taste good with rice.
Posted by
ShareRecipes Staff
16/07/2013
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Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : Family of four
Cuisine :
South Indian /Srilankan»Main»
Tags :
South Indian Vegetarian
Main Ingredient :
Dairy Vegetables
Ingredients :
- Yoghurt (Curd) - 350g
- Indian onion shallots- 10-12 or 1 small Onion
- Grated Ginger - 1/2 tsp
- Green Chilli - 1
- Turmeric powder - 1/8 tsp
- Gram flour - 2 tblsp
- Oil - 1 tblsp
- Black mustard seeds - 1/2 tsp
- Urid dal - 1 tsp
- Curry leaves - 5-6
- Bhindi (Okra) / Eddoes - 100g
- Water - as required
- Salt - to taste
Method :
- Mix gram flour with 3/4s of yoghurt and keep aside to add at the end.
- Beat rest of the yoghurt with 1 cup of water to make it into a buttermilk.
- Chop the Onion. Wash the curry leaves. Crush the ginger required.
- Cut each of Bhindi (Okra) into 3 pieces. If eddoes are being added instead of bhindi, then cook them in water and salt, peel them and cut each into 2 or 3 pieces.
- Heat a pan on the stove and add oil.
- Season with mustard seeds, urid dal and curry leaves.
- Add crushed ginger and onion and fry for about a minute.
- Add the vegetable and fry for about 2-3 minutes.
- Add turmeric powder, buttermilk and salt; cover and cook the vegetable for about 5-6 minutes.
- Add the yoghurt, gram flour mix and little water.
- Simmer over low heat for about 3-4 minutes.
Notes : Suitable for rice. For a small variation, try Tamarind vegetable curry or Garlic curry. For a proper curd curry, try this mor kuzhambu .
Other Names : Mor kulambu
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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