Mor kuzhambu

Yoghurt curry is simple to cook and taste good with rice.

Posted by ShareRecipes Staff

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 10 mins

Cooking Time : 10-15 mins

Serves : Family of four

Upload recipe photo

Main Ingredient : Dairy Vegetables
Recipe Type : Dinner Lunch

Ingredients :


  • Yoghurt (Curd) - 350g
  • Indian onion shallots - 10-12 or 1 small Onion
  • Grated Ginger - 1/2 tsp
  • Green Chilli - 1
  • Turmeric powder - 1/8 tsp
  • Oil - 1-2 tblsp
  • Black mustard seeds - 1/2 tsp
  • Urid dal - 1 tsp
  • Curry leaves - 5-6
  • Bhindi (Okra) / Eddoes - 100g
  • Water - as required
  • Salt - to taste

Ingredients to be ground:

  • Channa dal - 1 tblsp
  • Cumin seeds - 1 tsp
  • Coriander seeds - 1 tsp
  • Red chillies - 2

Method :
  1. Heat a pan on the stove on low heat and add about 1 tsp of oil.
  2. Add channa dal, red chilli, cumin seeds and coriander seeds; fry them until they become golden brown.
  3. Grind them into a smooth paste.
  4. Mix it with 3/4s of yoghurt and keep aside.
  5. Beat rest of the yoghurt with 1 cup of water to make it into a buttermilk.
  6. Chop the Onion. Wash the curry leaves. Crush the ginger required.
  7. Cut each of Bhindi (Okra) into 3 pieces. If eddoes are being added instead of bhindi, then cook them separately in water with salt, peel them and cut each into 2 or 3 pieces.
  8. Heat a pan on the stove and add rest of the oil.
  9. Season with mustard seeds, urid dal and curry leaves.
  10. Add crushed ginger and onion and fry for about a minute.
  11. Add the vegetable; fry for about 2-3 minutes.
  12. Add turmeric powder, buttermilk and salt; cover and cook the vegetable until it is cooked.
  13. Add the yoghurt mix with the ground paste and 1/2 a cup of water.
  14. Simmer over low heat for about 4-5 minutes.
  15. If the curry is bit thick, add more water.
  16. Serve it hot.

Notes : Suitable for rice. For a small variation, try Tamarind vegetable curry or Garlic curry. As a shortcut, try easy mor kuzhambu/Kadi .

Other Names : Mor kulambu


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.