Pad Thai Spring Rolls

Posted by Nikki N

18/09/2017

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Preparation Time : 10-15 mins

Cooking Time : upto 5 mins

Serves : 3-4

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Cuisine : Thai»

Tags : Dairy-free, Gluten-free, Lunch, Raw, Recipes, Snack, Starters

Main Ingredient : Vegetables

Recipe Type : Snack

Ingredients :

For the Pad Thai Sauce

30ml/1fl oz tamarind paste
30ml/1fl oz fish sauce
30ml/1fl oz lime juice
20g/0.66oz palm sugar
15g/0.5oz garlic, minced
7g/0.25oz cilantro/coriander, chopped
7g/0.25oz Thai chilli, chopped
20g/0.66oz roasted peanuts, chopped

For the Spring Rolls

4 pieces rice paper
100g/3.5oz carrots, julienne
200g/7oz cucumber, cored and cut julienne
100g/3.5oz onions, thinly sliced

Method :

Whisk all ingredients except for the rice sauce in a bowl.
Toss the carrots, cucumber, and onions into the pad thai sauce.
Hydrate each sheet of rice paper by dipping for a few seconds in water.
Lay hydrated rice paper on a plate, fill with pad thai salad, and roll to close.

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