For the Pad Thai Sauce
30ml/1fl oz tamarind paste
30ml/1fl oz fish sauce
30ml/1fl oz lime juice
20g/0.66oz palm sugar
15g/0.5oz garlic, minced
7g/0.25oz cilantro/coriander, chopped
7g/0.25oz Thai chilli, chopped
20g/0.66oz roasted peanuts, chopped
For the Spring Rolls
4 pieces rice paper
100g/3.5oz carrots, julienne
200g/7oz cucumber, cored and cut julienne
100g/3.5oz onions, thinly sliced
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.