Pesto Risoni with Mango-Curry Shrimps

Posted by Nikki N
17/09/2017

Click to rate this post!
[Total: 0 Average: 0]
Please rate it

Preparation Time : 5 mins

Cooking Time : 10 mins

Serves : 2

Upload recipe photo


Main Ingredient : Pasta
Recipe Type : Lunch

Ingredients :

 

    For the Shrimps

    150g/5.25oz shrimps/prawns, peeled, deveined
    15ml/1 tbsp olive oil
    1/2 tsp curry powder
    50g/2oz ripe mango, cut into small cubes
    15ml/1 tbsp lemon juice
    pinch of salt

    For the Risoni

    100g/3.5oz risoni, uncooked
    20g/0.75oz cilantro/coriander
    4g/0.15oz garlic, peeled, crushed
    1/2 tsp pepper
    100ml/3.5fl oz olive oil
    15ml/1 tbsp lemon juice
    1/2 tsp salt


Method :
  1. Bring a pot of water to a boil.
  2. Combine shrimp, olive oil, curry powder, lemon juice, and salt in a bowl. Set aside.
  3. Cook risoni for 8 minutes or until al dente.
  4. While pasta is boiling, prepare the pesto. Combine cilantro, garlic, pepper, olive oil, lemon juice, and salt in a food processor and pulse until smooth. Set aside.
  5. Cook the shrimp. In a lightly oiled pan, add the shrimps together with the marinade. Cook for two minutes on one side. Flip the shrimps and add in the mangos. Cook for another 2 minutes.
  6. Drain the risoni and toss in a bowl with the cilantro pesto.
  7. Transfer risoni to a serving plate and top with the shrimps and mangos.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close