Pico de Gallo

Fresh tomato salsa.

Posted by MexFoodJournal
11/11/2017

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Preparation Time : 5 mins

Cooking Time : upto 5 mins

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Cuisine : Mexican»Sides»
Tags :

Main Ingredient : Vegetables
Recipe Type : Sauce / Chutney

Ingredients :

 

  • 4 plum tomatoes
  • 1 white onion
  • 12 cilantro sprigs
  • 2 serrano chiles
  • 1 Mexican lime (see notes)
  • Sea salt to taste

Method :
  1. Seed the tomatoes.
  2. Seed the serrano chiles.
  3. Remove the cilantro leaves and discard the stems.
  4. Finely chop the tomatoes.
  5. Finely chop the onion.
  6. Mince the serrano chile.
  7. Mince the cilantro leaves.
  8. Add all of the ingredients to a mixing bowl.
  9. Sprinkle with the juice of one lime.
  10. Add sea salt to taste.
  11. Gently mix until the ingredients are evenly dispersed.

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