Refried Beans
Flavorful homemade refried beans are easy to make in 15 minutes.
Posted by
MexFoodJournal
27/02/2018
Click to rate this post!
[Total: 0 Average: 0]
Please rate it
Preparation Time : 5 mins
Cooking Time : 10-15 mins
Main Ingredient :
Beans/Pulses
Recipe Type :
Breakfast
Ingredients :
- 2 cups cooked beans pinto, black, bayo with a little cooking liquid
- 1/2 cup finely chopped onion
- 1 finely chopped garlic clove
- 2 tbsp. oil
- A pinch of black pepper
- Salt 1/2 tsp. + to taste
Method :
- Chop the onion. Finely chop the garlic.
- In a medium sized pan, heat the oil to medium and add the chopped onion. Cook until the onion becomes transparent.
- Add the chopped garlic and cook for 1 minute. Do not allow the garlic to brown which will give it a bitter taste.
- Add the cooked beans with a little bit of the cooking water plus the salt and pepper.
- Cook for 2 minutes before mashing.
- Mash the beans to the constituency you prefer.
- Cook for 5 minutes stirring continually.
- Turn off the heat and allow the beans to rest for 3 minutes before serving.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
Leave a Reply
Recently Viewed Recipes
Find Us on Facebook
Main Ingredients
Recipe Types
Recipe Finder
Number of Recipes Shared
(480)
Number of Users :
503
Top Search
