Rice Paper Bacon

Posted by Nikki N
18/09/2017

Click to rate this post!
[Total: 0 Average: 0]
Please rate it

Preparation Time : 10-15 mins

Cooking Time : 10 mins

Serves : 30

Upload recipe photo


Main Ingredient : Vegetables
Recipe Type : Breakfast

Ingredients :

 

    60g/2oz rice paper
    1 ½ tsp. miso paste
    30ml/1fl oz sesame oil
    30ml/1fl oz light sodium soy sauce (gluten free optional)
    1 tsp. liquid smoke
    2 tsp. maple syrup
    ½ tsp. paprika
    ½ tsp. black pepper


Method :
  1. Whisk all ingredients except for the rice paper in a bowl. Set aside.
  2. Stack 2 pieces of rice paper and hydrate in a bowl of cold water until slightly soft and pliable.
  3. Cut the hydrated rice paper into strips using a pizza wheel.
  4. Dip each strip in the soy mixture.
  5. Lay a sheet of parchment paper directly over your oven grill.
  6. Lay seasoned rice paper strips on the wax paper.
  7. Bake for 6-8 minutes at 205C/400F.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close