Sausage Stuffed Mushrooms

Easy and Delicious Appetizer

Posted by crushing33

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Preparation Time : 10-15 mins

Soaking Time :10-20 mins

Cooking Time : 20-30 mins

Serves : 6-8

Makes : 15 - 20
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Cuisine : American»Starters»

Main Ingredient : Pork
Recipe Type : Snack

Ingredients :


  • 15 large mushroom caps
  • 3 cups chicken stock
  • 1/2 -1 lb. pork sausage
  • 1 block cream cheese

Method :
  1. Clean mushroom caps thoroughly
  2. Remove sausage from casing (if necessary)
  3. Mix sausage and cream cheese together in bowl
  4. Bring chicken stock to a simmer
  5. Soak mushroom caps in simmering stock for 10-12 minutes
  6. Fill soaked mushroom cap with sausage + cream cheese mixture
  7. Preheat over to 400 degrees farenheit
  8. Place filled mushroom caps on nonstick baking sheet
  9. Bake for 12-15 minutes (or until sausage is golden brown)
  10. Remove from oven, serve and enjoy

Notes : Works well as an appetizer for any entree, especially an entree with protein.

Source : Source link

Other Names : Sausage, Mushroom, Cream Cheese


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