Slow Cooked Leek & Potato Soup

Posted by Nikki N
16/09/2017

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Preparation Time : 5 mins

Cooking Time : 10 mins

Serves : 3-4

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Main Ingredient : Vegetables
Recipe Type : Soup

Ingredients :

 

    1 onion
    2 leeks
    130g/4.5oz broccoli
    375g/13oz sweet potato
    3 garlic cloves
    1l/35fl oz vegetable broth
    4 tsp. natural yoghurt
    4 tsp. nutritional yeast
    20g/0.5oz hazelnuts


Method :
  1. Peel and crush the garlic, then chop the rest of the vegetables (We leave the skin on our sweet potatoes as it's full of nutrition, but you can peel them if you prefer).
  2. Place all the ingredients (except for the hazelnuts, nutritional yeast and yoghurt) into your slow cooker, then cook on a low heat for 6-8 hours.
  3. Blend and then serve with the hazelnuts, nutritional yeast and yoghurt on top.

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