Smoked Tomato and Apple Gazpacho

Posted by Nikki N

18/09/2017

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Preparation Time : 10 mins

Cooking Time : 20-30 mins

Serves : 2

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Cuisine : Spanish»

Tags : Dairy-free, Gluten-free, Lunch, Recipes, Snack, Starters, vegan, Vegetarian

Main Ingredient : Vegetables

Recipe Type : Soup

Ingredients :

300g/10.5oz Roma tomatoes, cut in half
50g/2oz red bell pepper, deseeded and cut in half
75g/2.75oz white onion, peeled and cut in half
25g/1oz garlic, top chopped off
150g/5.25oz apple, cored and quartered
30ml/1fl oz olive oil
1/2 tsp. salt
1/2 tsp. sweet paprika powder
1 tbsp. fresh basil leaves, chopped

Method :

Spread the tomatoes, bell pepper, white onion, garlic, and apple in a baking pan. Drizzle with olive oil and season with salt.
Put in a smoker for 45 minutes or roast for 25 minutes in an oven set to 180C/360F.
Press flesh of garlic out of its skin and put in a blender with the rest of the roasted ingredients. Process until smooth.
Serve hot or chilled with a topping of fresh chopped basil and a sprinkle of paprika.

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