Spaghetti Carbonara

Posted by Nikki N
18/09/2017

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 10 mins

Cooking Time : 10 mins

Serves : 5-6

Upload recipe photo


Main Ingredient : Pasta
Recipe Type : Dinner

Ingredients :

 

    100g/3.5oz white onion, finely chopped
    75g/2.5oz nutritional yeast
    4 egg yolks
    200g/7oz pancetta, chopped
    250ml/8.5fl oz water
    250g/8.75oz uncooked gluten-free spaghetti


Method :
  1. Bring a pot of water to a boil. Drop in spaghetti and cook for 12-15 minutes.
  2. Whisk together the egg yolks, nutritional yeast, and water in a bowl.
  3. While the pasta is boiling, sautee pancetta in a pan until slightly crisp.
  4. Add onions and continue to sautee until translucent.
  5. Turn heat down to low and whisk in the egg yolk mixture. Whisk continuously until thick.
  6. Toss the cooked spaghetti in the sauce.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close