Spicy Hoppers
Spicy hoppers are a special dish that are made in Southern towns of Tamilnadu, India. These can be eaten just with sugar or any Indian curry.
Posted by
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25/10/2013
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Preparation Time : 10 mins
Cooking Time : 10 mins
Makes : 10 - 12
Cuisine :
South Indian /Srilankan»Main»
Tags :
Muslim Meal, South Indian tiffin
Ingredients :
- Aappam batter - 2 cups
- Oil - for greasing
Ingredients for grinding
- Grated Coconut - 2 tblsp
- Ground Fennel seeds (Sounff/Sombu) - 1/4 tsp
- Green chilli - 1
- Onion - 1/2 medium
- Turmeric powder - 1/4 tsp
- Egg - 2
Method :
- Grind the ingredients listed for grinding with little water.
- Add it to the Hopper(Aappam) batter.
- Heat a frying pan.
- Take a big spoon of batter and pour it flat on the pan.
- Grease it with oil around the hopper, cover and cook.
- Turn it over after few minutes.
- Cover and cook for 1-2 minutes again.
- Remove it from the pan.
- Repeat the last 5 steps until all the batter is finished.
Other Names : Manjal Aappam, parasa aappam
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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