Spinach Stirfry
Spinach or any greens can be cooked with Indian spices.
Posted by
ShareRecipes Staff
15/10/2013
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Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 5-6
Cuisine :
South Indian /Srilankan»Side Dish»
Tags :
South Indian Vegetarian, spinach
Main Ingredient :
Vegetables
Ingredients :
- Spinach or Any greens - 200g
- Red Chilli - 1-2
- Indian onion shallots - 5-6 or 1/2 medium onion
- Cumin (jeera ) powder - ½ tsp
- Grated Coconut - 1 tblsp (optional)
- Curry leaves - few (optional)
- Grated Ginger - 1/4 tsp
- Oil - 2 tsp
- Salt - to taste
Method :
- Leave greens in a pan of water for about 5 minutes. Wash properly until all the grit is gone.
- Chop the onion shallots; Wash the curry leaves; split the red chilli into few pieces. Grate the ginger.
- Heat a pan and add oil.
- Add curry leaves, onion, grated ginger and chilli. Fry for 1-2 minutes.
- Add the greens and salt.
- Stir fry until it is cooked.
- Garnish with grated coconut.
Notes : Some of the greens take longer to cook. Cook them with little water in a covered pan.
Other Names : Keera
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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