Split Pea Hummus with Coconut Naan Bread

Posted by Nikki N

17/09/2017

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Preparation Time : 20-30 mins

Cooking Time : 20-30 mins

Serves : 2-3

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Cuisine : Middle Eastern»

Tags : Dairy-free, Gluten-free, Lunch, Snack, Starter, Vegetarian

Main Ingredient : Beans/Pulses

Recipe Type : Snack

Ingredients :

Split Pea Hummus

200g/7oz dried green split peas, boiled until tender
60ml/2fl oz olive oil
1 tsp. cumin powder
1 tbsp. lemon juice
2 cloves garlic
10g/2 tbsp coriander/cilantro leaves
2 pieces. jalapeno peppers
1/2 tsp. salt

Coconut Naan Bread

250ml/9fl oz coconut milk
250ml/9fl oz water
60ml/2fl oz coconut oil
30g/1oz coconut flour
120g/4.25oz cassava flour
1/2 tsp. salt
30ml/1fl oz ghee

Method :

Combine all ingredients for the hummus in a food processor and pulse until smooth.
Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
Melt ghee in a non-stick pan over high heat.
Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
Flip and continue cooking for about another minute.

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