Split Pea Hummus with Coconut Naan Bread

Posted by Nikki N
17/09/2017

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 20-30 mins

Cooking Time : 20-30 mins

Serves : 2-3

Upload recipe photo


Main Ingredient : Beans/Pulses
Recipe Type : Snack

Ingredients :

 

    Split Pea Hummus

    200g/7oz dried green split peas, boiled until tender
    60ml/2fl oz olive oil
    1 tsp. cumin powder
    1 tbsp. lemon juice
    2 cloves garlic
    10g/2 tbsp coriander/cilantro leaves
    2 pieces. jalapeno peppers
    1/2 tsp. salt

    Coconut Naan Bread

    250ml/9fl oz coconut milk
    250ml/9fl oz water
    60ml/2fl oz coconut oil
    30g/1oz coconut flour
    120g/4.25oz cassava flour
    1/2 tsp. salt
    30ml/1fl oz ghee


Method :
  1. Combine all ingredients for the hummus in a food processor and pulse until smooth.
  2. Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
  3. Melt ghee in a non-stick pan over high heat.
  4. Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
  5. Flip and continue cooking for about another minute.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close