Squash Noodle all’Arrabbiata

The mere sight of this cute-looking yummilicious noodle, served on a plate, will make you salivate, and if you eat it, it will make you reinvigorated too. This Italian dish is a brilliant blend of arrabbiata sauce and squash in the form of noodles. The carefully spiralized noodle and diced tomatoes make this dish very appealing to the eyes. But it doesn’t stop there, its appearance is as great as the taste.

Posted by Nikki N

28/11/2017

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Preparation Time : 15-20 mins

Cooking Time : 10-15 mins

Serves : 2-3

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Cuisine : Australian»Main»

Tags : Dairy-free, Dinner, Gluten-free, Lunch, Mains, Nut-free, Recipes, vegan, Vegetarian

Main Ingredient : Pasta

Recipe Type : Dinner

Ingredients :

300g/10.5oz squash, spiralized
200g/7oz cherry tomatoes
30g/1oz garlic, minced
50g/1.75oz tomato paste
1/2 tsp. chilli flakes
1/4 tsp. salt
1/2 tsp. black pepper
30ml/1fl oz olive oil

Method :

1. Heat olive oil in a pan.
2. Add garlic and chilli flakes. Sautee until aromatic.
3. Add tomato paste and roast for a minute.
4. Add cherry tomatoes and stir briefly.
5. Add a cup of water and simmer until tomatoes are tender. Add more water if needed.
6. Season with salt and black pepper.
7. Add spiralized squash. Cook until tender, stirring constantly.