Strawberry and Pecan Salad

Posted by Nikki N

18/09/2017

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Preparation Time : 10 mins

Cooking Time : upto 5 mins

Serves : 2-3

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Cuisine : General»Salad»

Tags : Dairy-free, Gluten-free, Lunch, Recipes, Starters, vegan, Vegetarian

Main Ingredient : Fruits

Recipe Type : Salad

Ingredients :

100g/3.5oz strawberries, cut into thin slices
100g/3.5oz grapes, sliced into thin discs
50g/2oz pecans
20g/0.75oz coconut sugar
50g/2oz red onion, thinly sliced
75g/2.75oz mesclun greens
15ml/0.5fl oz balsamic vinegar
45ml/1.5fl oz olive oil
1/2 tsp. salt
1/4 tsp crushed black peppercorns
14g/0.5oz mint leaves

Method :

Combine coconut sugar and pecans in a non-stick pan over low heat. Stir until sugar is completely dissolved.
Transfer candied pecans to a plate lined with parchment paper to cool.
In a bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and mint leaves.
Toss in mesclun greens, strawberries, grapes, and red onions.
Top salad with candied pecans

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