Tomato Chutney
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Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 5-6
Cuisine :
South Indian /Srilankan»Side Dish»
Main Ingredient :
Vegetables
Recipe Type :
Breakfast Dinner Sauce / Chutney
Ingredients :
- Tomato - 4
- Onion - 1 small
- Dried red chillies - 3 for medium spicy or 4 for extra spicy
- Garlic - 2 cloves
- Urid dal - 1 tsp (optional)
- Curry leaves - 7-8
- Black mustard seeds - 1/2 tsp
- Salt - to taste
- Oil - 2 tblsp
Method :
- Chop tomatoes and onion.
- Peel the Garlic.
- Heat a pan and add a tblsp of oil.
- Add urid dal and red chillies and fry for about a minute.
- Add onion and garlic and fry for about 2-3 minutes.
- Remove them from heat and let it cool down for about 5-10 minutes.
- Grind them into smooth chutney with tomatoes.
- Heat a pan and add rest of the oil.
- Add mustard seeds and curry leaves.
- Add the ground chutney and salt.
- Boil the ground chutney for about 4-5 minutes or until they become saucy.
Notes : Serve it for Idlis/Dosas. Red chilli can be replaced by 1 tsp chilli powder. Urid dal can be replaced by Channa dal.
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