Uppuma
Uppuma is simple, tastier and quick South Indian dish made with semolina and Indian spices for the breakfast.
Posted by
ShareRecipes Staff
17/12/2013
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Preparation Time : 10 mins
Cooking Time : 10-15 mins
Serves : 5-6
Cuisine :
South Indian /Srilankan»Main»
Main Ingredient :
Semolina/Wheat
Recipe Type :
Breakfast
Ingredients :
- 1 Cup or 250g Coarse Semolina
- 1/2 tsp Mustard
- 1 tsp Urid Dal
- 1 Sprig Curry Leaves
- 8 Cashewnuts (optional)
- 3 Green Chillies
- ½cm Cube Ginger
- 1 small Onion
- 3 tblsp Oil or all ghee
- 1 tblsp Ghee
- 1 tsp Salt
- 2" long piece of Carrot (optional)
- 2.5 Cups Water
Method :
Note: Broken wheat (Dalia) may be substituted for semolina.
- Roast semolina in a frying pan for few minutes until it gives out the characteristic fried smell. Remove from fire and keep aside.
- Heat oil well, season with mustard, urid dal and curry leaves. Add nuts broken into small pieces. Fry until golden brown.
- Add finely cut green chillies, ginger, onion and carrot; stir for about 3 – 4 minutes.
- Add water with salt and boil.
- Add semolina, stirring all the time with a wooden spoon. Mix well.
- Lower heat. Cover the vessel with a tight fitting lid. Allow semolina to get cooked and become thick consistency.
- Uppuma is ready to be eaten.
Note: Broken wheat (Dalia) may be substituted for semolina.
Notes : Can be eaten with Coconut chutney.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
3 Responses to “Uppuma”
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Hi,
When you say mustard here, do you mean mustard seeds?
Yes. Mustard seeds
This came out really well, though I had to use about 2.5 cups water as the semolina just soaked up the 2 cups instantly. How long would you normally leave it with the lid on as mine cooked pretty quickly?