Vegan Chilli Chocolate Truffles

Posted by Nikki N
17/09/2017

Click to rate this post!
[Total: 0 Average: 0]
Please rate it

Preparation Time : 45-60 mins

Cooking Time : 10 mins

Serves : 8-10

Upload recipe photo


Main Ingredient : Vegetables
Recipe Type : Snack

Ingredients :

 

    125g/4.5oz dark chocolate chips
    60ml/2fl oz coconut cream
    1 tbsp/0.5oz coconut oil
    30ml/1fl oz maple syrup
    1/4 tsp. salt
    1 tsp. red chilli flakes
    21g/0.75oz cocoa powder, for coating


Method :
  1. Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.
  2. Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.
  3. Leave to cool for about 15 minutes.
  4. Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.
  5. Use a 1” ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.
  6. Roll each ball in cocoa powder to coat evenly.
  7. Serve immediately or refrigerate.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close