100g/3.5oz uncooked wild rice
100g/3.5oz apples, thinly sliced
100g/3.5oz cherry tomatoes, cut in half
50g/2oz sliced almonds
For the Vinaigrette:
30g/1oz shallots, minced
30ml/1fl oz lime juice
30ml/1fl oz maple syrup
20ml/0.66fl oz low-sodium soy sauce (gluten-free optional)
30ml/1fl oz sesame oil
1 tbsp. cilantro, chopped
1 tbsp. mint, chopped
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