Sauce / Chutney Recipes

Easy five-minute spicy avocado dip great served with corn chips, on crackers....

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Posted by MexFoodJournal

Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried...

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Posted by MexFoodJournal

If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde...

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Posted by MexFoodJournal

Fresh tomato salsa....

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Posted by MexFoodJournal

"Salsa verde," or "green sauce," a staple in every Mexican kitchen....

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Posted by MexFoodJournal
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Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo....

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Posted by MexFoodJournal

Authentic Mexican restaurant salsa prepared with fresh plum tomatoes....

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Posted by MexFoodJournal

Authentic Mexican salsa verde recipe prepared with tomatillos and serrano chiles....

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Posted by MexFoodJournal

Mild taquería style creamy avocado salsa....

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Posted by MexFoodJournal

Coconut chutney made of coconut, green chilli and roasted gram dal....

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Chilli Chutney taste good for Idlis/Dosas....

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Brinjal chutney is a good combination for idlis at the breakfast time. ...

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Tomato Chutney taste good for Idlis/Dosas....

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Vathakku Chutney tastes good for Idlis, porridge or any snack. It is made by stir-frying all the...

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Spicy Tamarind Chutney is a side-dish for many snacks....

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It is a good combination for many curries, Indian porridge and rice....

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