Posts on Tag Starter
Chilled Avocado & Cucumber Soup
Peel and de-stone 2 of the avocados and chop the cucumber and 3 of... Read More
Cauliflower & Beet Salad in Curry-Mustard Vinaigrette
Boil the beets for 1.5 – 2 hours or until fork tender. Peel and... Read More
Potato Gnocchis in Mushroom Pesto
Put all ingredients for the pesto in a food processor and pulse into a... Read More
Split Pea Hummus with Coconut Naan Bread
Combine all ingredients for the hummus in a food processor and pulse until smooth.
... Read More
Crisp Tofu & Leek Salad
Cut tofu into 1 inch cubes.
Fry tofu for 10-15 minutes or until... Read More
Bulgogi-Spiced Tofu Wraps with Kimchi Slaw
Combine all ingredients for the tofu marinade in a bowl. Whisk until fully combined.
Oriental Tuna Tartare Cups
Combine all ingredients for the dressing in a mixing large bowl.
Cut the... Read More
Cauliflower & Beet Salad in Curry-Mustard Vinaigrette
Boil the beets for 1.5 – 2 hours or until fork tender. Peel and... Read More
Vegan Dumplings
In a small bowl, combine hot water, soy sauce, sesame oil, and chia seeds. Leave... Read More
Chilled Avocado & Cucumber Soup
Peel and de-stone 2 of the avocados and chop the cucumber and 3 of... Read More
Turkey Lettuce Boats
Heat the olive oil in a frying pan.
Crush the garlic cloves, then add... Read More
Fish Cakes
Peel and chop the sweet potato into small chunks, then place in a pan of... Read More
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