Almond Butter

Posted by Nikki N
16/09/2017

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Preparation Time : 30-45 mins

Cooking Time : upto 5 mins

Serves : 1

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Main Ingredient : Beans/Pulses
Recipe Type : Sauce / Chutney

Ingredients :

 

    420g/15oz roasted almonds (or however many you need - this will make one large jar).
    1 tbsp. vanilla extract (optional)


Method :
  1. Add the almonds (or other type of nuts) to a food processor with the vanilla extract if using and blitz. Leave until you reach a smooth and creamy consistency. This could take 30 minutes, be patient and keep scraping the mixture from the edges of the food processor.

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If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

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