Lemon Curd

Posted by Nikki N
16/09/2017

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Preparation Time : 10 mins

Cooking Time : 10 mins

Serves : 1

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Main Ingredient : Fruits
Recipe Type : Sauce / Chutney

Ingredients :

 

    Juice from 5 lemons
    12 tbsp. coconut oil
    4 eggs
    4 egg yolks
    235g/8.5oz honey
    zest from 4 lemons


Method :
  1. Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
  2. Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
  3. When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.

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