Prosperity Stir-Fry

Posted by Nikki N
17/09/2017

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Preparation Time : 10 mins

Cooking Time : 10 mins

Serves : 5-6

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Main Ingredient : Vegetables
Recipe Type : Lunch

Ingredients :

 

    250g/9oz Nian Gao
    100g/3.5oz Chinese sweet peas, tips picked off
    100g/3.5oz young corn, cut into bite-sized pieces
    100g/3.5oz baby carrots, cut into bite-sized pieces
    100g/3.5oz white onion, thinly sliced
    15g/0.5oz cornstarch, for dusting
    50ml/2fl oz peanut oil

    For the Sauce

    15ml. (1 tbsp.) black bean garlic paste
    15ml. (1 tbsp.) chiu chow chili oil
    15ml. (1 tbsp.) sesame oil
    15ml. (1 tbsp.) honey/maple syrup
    30ml. (2 tbsp.) cold water
    3g (1 tsp.) cornstarch


Method :
  1. Mix all ingredients for the sauce in a small bowl.
  2. Cut Nian Gao into bite-sized pieces. Lightly dust with cornstarch.
  3. Heat peanut oil in a frying pan. Pan-fry Nian Gao for about 2 minutes per side over medium heat. Set aside.
  4. In the same pan, add peas, carrots, young corn, and onions. Sautee for 3-4 minutes over high heat.
  5. Return Nian Gao to the pan and pour in the sauce mixture. Cook for about another minute, stirring continuously.

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