Baked Mushroom & Egg

Posted by Nikki N
18/09/2017

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 5 mins

Cooking Time : 20-30 mins

Serves : 2-3

Upload recipe photo


Main Ingredient : Egg
Recipe Type : Breakfast

Ingredients :

 

    3 portobello mushrooms
    3 eggs
    6 piccolino tomatoes
    1 tbsp. fresh parsley, chopped
    1 tsp. mixed herbs
    1 tsp. nutritional yeast


Method :
  1. Place the mushrooms in the grill and heat for 5 minutes on each side.
  2. Remove from the grill and set the oven to 200C/390F.
  3. When the oven is ready - break the eggs into the centre of each mushroom, then drop in the piccolino tomatoes and sprinkle the mixed herbs and nutritional yeast on top.
  4. Bake for 15 minutes, then garnish with fresh parsley.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close