Vegetables Recipes

Agua de Jamaica

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https://mexicanfoodjournal.com/agua-de-jamaica-hibiscus-tea/...

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Posted by MexFoodJournal

Mushroom and Barley Risotto

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Risotto is a traditional rice-based Italian staple belonging to the “first” courses or primo...

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Posted by Nikki N

Mason Jar Asian Salad

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Undoubtedly, Chinese culinary traditions are much older than those of the Roman Empire. Some...

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Posted by Nikki N

Red Lentil Christmas “Meatloaf”

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Christmas Eve is fast approaching and before we know it the festive period will have been and gone...

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Posted by Nikki N

Vegan Cheesy Broccoli and Brown Rice Pilaf

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By nature, rice is a grass but nevertheless, it is one of the most consumed foods in the world. The...

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Posted by Nikki N

It’s Soy-Cheesy this Riced Broccoli

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Many Chinese believe the legend that a prince from Han dynasty invented soy cheese about two...

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Posted by Nikki N

Broccoli Egg Drop Soup

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Broccoli belongs to a cabbage family which is accompanied by cauliflower, kale, Brussels sprouts,...

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Posted by Nikki N

Red Lentil Christmas “Meatloaf”

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Christmas Eve is fast approaching and before we know it the festive period will have been and gone...

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Posted by Nikki N

Avocado Dip

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Easy five-minute spicy avocado dip great served with corn chips, on crackers....

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Posted by MexFoodJournal

Red Enchilada Sauce

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Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried...

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Posted by MexFoodJournal

Tomatillo Salsa Verde

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If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde...

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Posted by MexFoodJournal

All-Vegetable Chow Mein

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Vegetable Chow Mein is a traditional meal for the Chinese, which claims to be one of the most...

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Posted by Nikki N

Curried Cauliflower Couscous Salad

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This Curried Cauliflower Couscous Salad is one of the most appetizing, incredible and distinguished...

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Posted by Nikki N

Spicy Miso and Mushroom Ramen

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The dish is, however, lighter than the traditional Japanese ramen, made with shiitake mushrooms and...

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Posted by Nikki N

Chilled Cucumber and Woodear Mushroom Salad

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Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad, it’s an...

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Posted by Nikki N

Pico de Gallo

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Fresh tomato salsa....

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Posted by MexFoodJournal

Guacamole

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Mexican dip prepared with mashed avocado, tomato, onion and chile....

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Posted by MexFoodJournal

Salsa Verde

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"Salsa verde," or "green sauce," a staple in every Mexican kitchen....

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Posted by MexFoodJournal
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Mexican Cucumber Salad

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Mexican cucumber salad - A rustic, fresh tasting, easy to make ...

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Posted by MexFoodJournal
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Enchilada Sauce

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Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo....

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Posted by MexFoodJournal
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