Bhindi Pakora
Bhindi/Okra pakora can be a side-dish/starter for lunch. Tempura like dish is a healthier way of eating the vegetable.
Posted by
ShareRecipes Staff
02/10/2013
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Preparation Time : 5 mins
Cooking Time : 10-15 mins
Serves : 3-4
Tags :
Bhindi, Indian Vegetarian, Okra
Main Ingredient :
Vegetables
Ingredients :
- Bhindi - 250g
- Besan(Gram Flour) - 100g
- Ground Rice - 50g
- Chilli powder - 2 tsp
- Asafoetida - 2 pinch
- Oil - 2 tblsp
- Oil - 250ml for frying
- Salt - to taste
- Water - as required
Method :
- Remove head and tail from bhindi. Slit the vegetable into two or three pieces.
- Combine besan, ground rice, chilli powder, 2 tblsp of oil, salt and asafoetida.
- Add the vegetable to the flour mix and set it aside for 15 minutes.
- If the mix is too dry, add 2-3 table spoons of water and mix well.
- Deep fry the vegetables in the oil batch by batch.
Other Names : Okra Tempura
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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