Oriental Tuna Tartare Cups

Posted by Nikki N

17/09/2017

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Preparation Time : 10 mins

Cooking Time : upto 5 mins

Serves : 8-10

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Cuisine : American»Starters»

Tags : Dairy-free, Gluten-free, Lunch, Snack, Starter

Main Ingredient : Fish

Recipe Type : Lunch

Ingredients :

For the Cups

250g/9oz fresh tuna fillet
150g/5.25oz cucumber for the cups (can be served in ramekins instead)
Tomyao Sprouts (for garnish only)

For the Dressing

30ml/1fl oz light soy sauce (gluten-free if required)
10g/0.5oz sesame seeds
30ml/1fl oz sesame oil
30ml/1fl oz honey
30ml/1fl oz lemon juice
25g/1oz chopped shallots
10g/2 tsp chopped cilantro/coriander
10g/2 tsp chopped leeks
zest of 1 lemon
1 tsp togarashi (or chilli) powder
chilli peppers (optional)

Method :

Combine all ingredients for the dressing in a mixing large bowl.
Cut the tuna fillet into ½ inch cubes and toss into the dressing. Refrigerate covered.
Prepare cucumber cups. Cut cucumber into 1 1/2 inch thick segments. Scoop out the middle with a melon baller. Chill.
Spoon tuna tartare dressing into the chilled cucumber cups. Garnish with sprouts of Tomyao.

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