Quick Chicken Souvlakis with Roasted Pepper Hummus

Posted by Nikki N

17/09/2017

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Preparation Time : 5 mins

Cooking Time : 10 mins

Serves : 2-3

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Cuisine : Greek»

Tags : Chicken, Dairy-free, Dinner, Gluten-free, Lunch, Mains, Souvlakis

Main Ingredient : Chicken

Recipe Type : Dinner

Ingredients :

For the Souvlakis

400g/14oz chicken thighs, boneless, skinless
1/2 tsp dried oregano
1/2 tsp pepper
1/2 tsp salt
30ml/1fl oz olive oil
15ml/0.5fl oz lemon juice
Zest of 1 lemon
3 whole wheat tortillas (gluten-free optional)

For the Hummus

100g/3.5oz garbanzo beans/chickpeas (canned)
100g/3.5oz roasted bell pepper
6g/0.25oz garlic, crushed
30ml/1fl oz lemon juice
30ml/1fl oz olive oil
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper

Method :

Cut chicken thigh fillets into cubes.
In a bowl, combine olive oil, lemon juice, lemon zest, dried oregano, salt, and pepper. Add in chicken and toss thoroughly.
Thread chicken into skewers and cook in a grill pan on high heat for 4 minutes per side.
While chicken is cooking, prepare hummus. Add all ingredients to a food processor and pulse until smooth.
Serve with warm wheat tortillas.

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