Tofu and Eggplant Green Curry

Posted by Nikki N

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 10-15 mins

Cooking Time : 10-15 mins

Serves : 8-10

Upload recipe photo

Main Ingredient : Vegetables
Recipe Type : Dinner

Ingredients :


    600g/21oz firm tofu
    400g/14oz eggplant/aubergine
    100g/3.5oz shallots
    400ml/14fl oz coconut cream
    100ml/3.5fl oz vegetable stock
    Cornstarch for dusting – about 50g/2oz
    Cayenne pepper – about 1/2 tsp
    Fresh basil leaves – personal preference
    Red thai chilis - personal preference
    Vegetable oil – 15ml/0.5fl oz for a non-stick pan

    For the Curry Paste

    1 bunch fresh cilantro/coriander – about 25g
    2 stalks lemongrass
    4 pieces green jalapeno peppers - or personal preference
    2 pieces shallots
    6 cloves garlic
    2 limes, juice

Method :
  1. Cut firm tofu into inch-sized cubes and pan-fry until golden brown. Set aside.
  2. Slice shallots into thin rings. Season with salt and cayenne pepper.
  3. Lightly dust with cornstarch and fry until crispy. Set aside.
  4. Combine all ingredients for the curry paste in a food processor and pulse until smooth.
  5. Heat about a tablespoon of vegetable oil in a pan and roast the curry paste, stirring constantly, until aromatic.
  6. Add in vegetable stock into the pan to deglaze.
  7. Add in coconut cream and eggplant. Cook until the eggplant is tender.
  8. Add in tofu and heat for about a minute.
  9. Season to taste with salt or fish sauce.
  10. Serve topped with fresh basil leaves, fried shallots, and red thai chilis.

Source : Source link


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.