Vegetarian “Mac & Cheese”

Posted by Nikki N
18/09/2017

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Preparation Time : 10-15 mins

Cooking Time : 10-15 mins

Serves : 8-10

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Main Ingredient : Pasta
Recipe Type : Dinner

Ingredients :

 

    500g/17.5oz squash, cut into 1” chunks
    250ml/8.5fl oz vegetable stock
    375ml/12.75fl oz fresh milk
    500g/17.5oz uncooked gluten-free macaroni shells
    ½ tsp. cayenne pepper
    ½ tsp. nutmeg powder
    ½ tsp. salt
    Parsley for garnish

    You can Purchase all these Ingredients
    In the U.K. from: Waitrose, Ocado, Asda, Tesco and other supermarket stores.
    In the U.S.A from: Fresh Direct or Vons and other supermarket stores.


Method :
  1. Cook pasta according to package directions.
  2. Combine milk, vegetable stock, and squash in a pot. Boil until squash is fork tender. Puree until free from lumps.
  3. Season with salt, cayenne pepper, and nutmeg.
  4. Drain the pasta and stir into the squash puree.
  5. Garnish with chopped parsley.

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