Mutton Dalcha combines the good taste of lentils and lamb and tastes excellent for Ghee/Butter rice or coconut milk...
Chicken & Lentils curry(Dalcha) combines the good taste of lentils and chicken and tastes excellent for Ghee/Butter...
Aromatic chicken curry made in a traditional way with coconut milk and green chillies....
Cabbage with Meat & Dhal is a special occasion dish. Meat and cabbage's taste blend well with each other to...
This style of Chicken Korma is loved by British for its smooth and creamy texture. ...
This style of Lamb korma is loved by British for its smooth and creamy texture. ...
Bombay Toast is an Indian way of making French toast....
Lentil Rice is a variety of rice made with lentil on special occasions....
Burtha is a curry like sauce made with Aubergine or Egg plant or brinjal on special occasion....
Bhindi/Okra pakora can be a side-dish/starter for lunch. Tempura like dish is a healthier way of eating the vegetable....
Bhindi or Okra in a tamarind sauce is a very good combination for any Biriyani....
Aubergine or Egg plant in a tamarind sauce is a classic side dish for Biriyani. ...
Indian way of making a spicy and tasty egg omlette....
Paaya (Lamb leg curry) is an Indian/Pakistani delicacy that combines the stock of Lamb legs with the Indian spices....
